Ingredients
8
8 servings
- •½ cup white sugar
- •⅓ cup all-purpose flour
- •¼ cup butter, cubed
- •1 ½ teaspoons ground cinnamon
- •1 ½ cups all-purpose flour
- •¾ cup white sugar
- •2 teaspoons baking powder
- •⅓ cup applesauce
- •1 egg
- •⅓ cup milk
- •2 cups fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
- Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
- Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 61g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 37g
Related Recipes
To Die For Blueberry Muffins
Best 100 Calorie Blueberry Muffins
Black and Blueberry Muffins
Blueberry Mug Muffin
Blueberry Delight Muffins
Blueberry Muffins II
Sheet Pan Blueberry Muffin Tops
Blueberry Muffins I
Awesome Blueberry Muffins
Strawberry-Blueberry Muffins
Blueberry Muffin Mug
