Spinach Salad with Chicken, Avocado, and Goat Cheese
Recipe by Bethshan from allrecipes.com
20 Mins.
Ingredients
4
4 servings
- •0.25 cup pine nuts
- •8 cups chopped spinach
- •1 cup halved cherry tomatoes
- •1.5 cups chopped cooked chicken
- •1 large avocado - peeled, pitted, and sliced
- •0.5 cup corn kernels
- •0.33333334326744 cup crumbled goat cheese
- •3 tablespoons white wine vinegar
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon Dijon mustard
- •1 pinch salt and ground black pepper to taste
Instructions
- Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
- Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
- Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.
Nutritional Facts
Per 4 servings
- Calories: 441
- Carbohydrate: 18g
- Fat: 32g
- Fiber: 8g
- Protein: 26g
- Sugar: 2g
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