Ingredients
4
4 servings
- •1 pound beef sweetbreads
- •1 cup oil for frying, or as needed
- •0.5 cup all-purpose flour
- •salt and pepper to taste
Instructions
- Gather all ingredients.
- Tear sweetbreads apart into 1-inch pieces. Discard any stringy ligaments holding them together, rinsing with water as you go.
- Drain in a colander set in the sink.
- Heat 1/2 inch oil in a large saucepan to 350 degrees F (175 degrees C).
- Place flour into a bowl. Press slightly wet sweetbreads into flour to coat.
- Fry coated sweetbreads in hot oil until golden brown, turning once.
- Drain on a paper towel-lined plate. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 373
- Carbohydrate: 12g
- Fat: 29g
- Fiber: 0g
- Protein: 15g
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