Ingredients
12
12 servings
- •1 ¾ cups flour
- •4 eggs, beaten
- •1 teaspoon sugar
- •1 ¾ cups milk
- •12 teaspoons vegetable oil
- •⅔ cup dark chocolate
- •2 tablespoons butter
- •2 teaspoons golden syrup
- •2 teaspoons double cream
Instructions
- Sift the flour into a large bowl, add sugar and beaten eggs.
- Add half the milk, whisk until smooth, then add the other half and whisk until lump free.
- Rest batter for 30 minutes, or refrigerate for 15.
- Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot.
- Add 3 tbsp batter to oiled holes then bake for 20 mins at 450°F (230°C).
- For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
- Serve the puddings with whipped cream and chocolate sauce.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 214
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 23g
- Protein: 5g
- Sugar: 8g
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