Ingredients
12
12 servings
- •2.5 cups self-rising flour
- •1 cup white sugar
- •2 tablespoons vegetable oil
- •0.75 cup milk
- •2 eggs, beaten
- •1 cup chopped cranberries
- •1 apple - peeled, cored, and chopped
- •1 banana, peeled and mashed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 42g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
Related Recipes
Banana Cranberry Bread
Cranberry Corn Bread
Cranberry Apple Bread
Cranberry Mango Bread
Cranberry-Nut Bread
Cranberry Pumpkin Banana Bread
Grandmother's Famous Cranberry Bread
Cranberry Persimmon Bread
Cranberry Banana Oat Bread
Cranberry Nut Quick Bread
Cranberry Nut Bread
