Ingredients
4
4 servings
- •1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- •3 tablespoons olive oil
- •1 tablespoon chopped fresh oregano
- •1 tablespoon lemon juice
- •1 tablespoon lemon zest
- •1 teaspoon chopped fresh parsley
- •¼ teaspoon minced garlic
- •sea salt to taste
Instructions
- Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.
Nutritional Facts
Per 4 servings
- Calories: 176
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 3g
- Protein: 4g
- Sugar: 0g
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