Cucumber Cups with Dill Cream and Smoked Salmon
Recipe by RuthE from allrecipes.com
Appetizer,Snack 45 Mins.
Ingredients
12
12 servings
- •24 slices cucmber, each about 3/4-inch thick
- •4 ounces cream cheese, softened
- •2 tablespoons chopped fresh dill
- •1 teaspoon lemon zest
- •0.5 teaspoon fresh lemon juice
- •0.25 teaspoon ground black pepper
- •4 ounces smoked salmon, cut into 2-inch strips
- •24 small fresh dill sprigs
Instructions
- Form a cup in each cucumber slice by using a melon baller to scoop a 1/2-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
- Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
- Spoon about 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.
Nutritional Facts
Per 12 servings
- Calories: 49
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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