Ingredients
6 servings
- •0.5 cucumber, very thinly sliced
- •salt and ground black pepper to taste
- •0.25 cup sour cream, or to taste
- •0.25 cup vinegar, or more to taste
- •0.25 cup plain yogurt
- •2 tablespoons mayonnaise
- •0.5 lime, juiced
- •2 teaspoons white sugar
- •1 teaspoon dill
- •0.5 red onion, thinly sliced
- •0.5 stalk celery, thinly sliced
Instructions
- Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
- Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 75
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g