Ingredients
15 servings
- •1.5 cups all-purpose flour
- •0.5 cup unsweetened cocoa powder
- •0.5 teaspoon baking soda
- •0.5 cup white sugar
- •0.5 cup packed brown sugar
- •0.5 cup soft margarine
- •0.25 cup peanut butter
- •1 teaspoon vanilla extract
- •1 egg
- •0.75 cup confectioners' sugar
- •0.75 cup peanut butter
Instructions
- In small bowl blend flour, cocoa and baking soda. Mix until well blended.
- In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
- To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
- Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
- Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.
Nutritional Facts
Per 15 servings
- Calories: 289
- Carbohydrate: 34g
- Fat: 16g
- Fiber: 2g
- Protein: 7g
- Sugar: 21g