Ingredients
8
8 servings
- •1 cup beer, or as needed
- •1 (7 ounce) container shake and pour buttermilk pancake mix
- •2 pounds trout fillets
- •½ cup oil for frying
Instructions
- Heat oil in a large skillet over medium heat.
- Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
- Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
- Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 286
- Carbohydrate: 18g
- Fat: 11g
- Protein: 26g
- Sugar: 3g
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