Ingredients
6
6 servings
- •3 eggs
- •0.75 cup beer
- •1.5 cups milk
- •4 cups pastry flour
- •1 tablespoon baking powder
- •0.5 teaspoon baking soda
- •2 tablespoons cornstarch
- •salt to taste
- •ground black pepper to taste
- •0.0625 teaspoon garlic powder
- •1.5 pounds cod fillets
- •2 quarts vegetable oil for frying
Instructions
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutritional Facts
Per 6 servings
- Calories: 772
- Carbohydrate: 75g
- Fat: 42g
- Fiber: 11g
- Protein: 29g
- Sugar: 4g
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