Ingredients
4
4 servings
- •1 cup self-rising flour
- •2 tablespoons rice flour
- •0.25 teaspoon baking powder
- •1 cup lager-style beer, or more as needed
- •4 (6 ounce) cod fillets, fully thawed if frozen
- •2 tablespoons rice flour, or as needed
- •salt to taste
- •vegetable oil for frying
Instructions
- Start the batter: Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
- Make the fish: Pat cod as dry as possible, then cut lengthwise into eight 1-inch-thick strips. Place rice flour on a plate and season with salt. Dust cod lightly with the rice flour mixture and shake off any excess. Cover a plate with crinkled foil to make a quick drying rack; place cod on top.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Finish the batter: Remove flour mixture from the freezer. Pour in beer and whisk until batter is the consistency of a thick pancake batter, adding more beer as needed.
- Dip floured cod into the batter to coat; lift out and let excess drip off.
- Fry cod in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 2271
- Carbohydrate: 33g
- Fat: 219g
- Fiber: 1g
- Protein: 43g
- Sugar: 0g
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