Spiced Turnips (Shalgam Masala)
Recipe by Kathleen Woods Rubino from allrecipes.com
Dinner,Side Dish 56 Mins.
Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •1 large onion, chopped
- •1 teaspoon ginger-garlic paste
- •2 small green chile peppers, seeded and chopped
- •2 tomatoes, chopped
- •1 teaspoon ground coriander
- •1 teaspoon ground cumin
- •0.5 teaspoon ground turmeric
- •salt to taste
- •2 cups peeled and cubed turnips
- •0.66666668653488 cup hot water
- •1 teaspoon brown sugar
Instructions
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
- Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.
Nutritional Facts
Per 4 servings
- Calories: 126
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 8g
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