Ingredients
4
4 servings
- •1 cup water
- •1 cube vegetable bouillon
- •3 cups peeled, cubed turnips
- •0.25 cup minced onion
- •2 cloves garlic, minced
- •1.5 tablespoons sour cream
- •salt and black pepper to taste
- •0.5 cup shredded sharp white Cheddar cheese
- •1 teaspoon chopped fresh parsley for garnish
Instructions
- Place water and vegetable bouillon cube into a saucepan; bring to a boil. Cook until bouillon cube dissolves, about 1 minute. Stir in turnips, onion, and garlic; return to a boil and cook until turnips are tender, about 10 minutes. Reduce heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes.
- Lightly stir in sour cream to coat turnips. Season with salt and pepper. Top with cheese and parsley.
Nutritional Facts
Per 4 servings
- Calories: 102
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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