Ingredients
14
14 servings
- •2.5 cups powdered sugar
- •1 cup unsalted butter, at room temperature
- •0.75 cup mascarpone cheese, at room temperature
- •1 teaspoon Madagascar vanilla paste
Instructions
- Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
- Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Nutritional Facts
Per 14 servings
- Calories: 256
- Carbohydrate: 23g
- Fat: 19g
- Protein: 1g
- Sugar: 22g
Related Recipes
Mascarpone Frosting
Chocolate Cheese Frosting
Best Buttercream Frosting
Chocolate Cookie Buttercream Frosting
Buttermilk-Chocolate Buttercream Frosting
Cream Cheese Frosting
Cream Cheese Frosting without Powdered Sugar
Buttercream Frosting
Cream Cheese Frosting I
Creamy Chocolate Frosting
Best Chocolate Frosting
