Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 cup soy milk
- •1 egg
- •2 tablespoons flax seeds
- •1 teaspoon baking powder
- •1 teaspoon white sugar
- •1 teaspoon vanilla extract
Instructions
- Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 136
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g
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