Ingredients
5
5 servings
- •2 cups milk
- •2 eggs
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •3 tablespoons baking powder
- •2 tablespoons vegetable oil
- •2 tablespoons white sugar
- •1 tablespoon honey
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •cooking spray
Instructions
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 5 servings
- Calories: 337
- Carbohydrate: 52g
- Fat: 10g
- Fiber: 4g
- Protein: 12g
- Sugar: 13g
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