Recipe by Menwith Hill'er Back Home !! from
allrecipes.com
1 Hr. 10 Mins.
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Ingredients
4
4 servings
•
4 skinless, boneless chicken breast halves
•
1 (14 ounce) bag frozen broccoli florets
•
1 (10.75 ounce) can condensed golden mushroom soup
•
⅓ cup sour cream
•
1 tablespoon prepared horseradish
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.