Ingredients
4
4 servings
- •2 pounds boneless, skinless chicken breasts
- •8 slices Swiss cheese
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •12 ounces dry bread stuffing mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
- Mix stuffing according to package directions, and place on top of chicken dish.
- Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 859
- Carbohydrate: 73g
- Fat: 26g
- Fiber: 3g
- Protein: 78g
- Sugar: 9g
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