Ingredients
24
24 servings
- •½ cup sugar
- •¼ cup brown sugar
- •1 teaspoon vanilla extract
- •½ cup butter, softened
- •½ cup greek yogurt
- •1 egg
- •2 ripe bananas
- •2 ½ cups flour
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •1 pinch salt
- •2 teaspoons cinnamon
- •½ cup chocolate chips
Instructions
- Preheat oven to 350˚F (180˚C).
- In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
- Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
- Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
- Add chocolate chips and stir in gently.
- Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
- Bake for 15 minutes and cool on a cooling rack.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 132
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g
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