Ingredients
32
32 servings
- •1 (14 ounce) can artichoke hearts, drained
- •1 cup shredded Cheddar cheese
- •1 cup grated Parmesan cheese
- •1 cup cooked and peeled shrimp
- •0.5 cup mayonnaise
- •0.5 cup chopped green onions
- •0.5 teaspoon garlic salt
- •1 pinch paprika, for garnish
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
- Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
Nutritional Facts
Per 32 servings
- Calories: 59
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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