Ingredients
4
4 servings
- •0.25 cup lemon juice
- •3 tablespoons olive oil
- •1 tablespoon balsamic vinegar
- •1 clove garlic, minced
- •1 sprig fresh rosemary, minced
- •4 (4 ounce) salmon fillets
- •sea salt to taste
Instructions
- Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.
- Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.
- When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove salmon from marinade and shake off excess. Discard remaining marinade.
- Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 0g
- Protein: 20g
- Sugar: 1g
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