Ingredients
10
10 servings
- •0.5 cup butter
- •1 cup self-rising flour
- •1 cup white sugar
- •1 cup milk
- •1 (15 ounce) can pineapple chunks, drained
- •0.5 cup brown sugar
- •1 (4 ounce) jar maraschino cherries, halved
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
- When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
- Bake in the preheated oven until golden, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 295
- Carbohydrate: 51g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 38g
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