Ingredients
4
4 servings
- •1 cup jasmine rice (such as Mahatma®)
- •2.25 cups water
- •0.25 cup butter
- •1 teaspoon salt
- •1 teaspoon white vinegar
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan over medium heat. Bring to a rolling boil, then pour over rice; stir to combine.
- Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 272
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
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