Ingredients
4
4 servings
- •2 cups elbow macaroni
- •1 onion, diced
- •1 green bell pepper, diced
- •1 pound ground Italian sausage
- •1 (4.5 ounce) can mushrooms, drained
- •1 (14 ounce) can stewed tomatoes
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
- In same pot, cook sausage over medium heat until brown. Drain.
- Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
Nutritional Facts
Per 4 servings
- Calories: 530
- Carbohydrate: 56g
- Fat: 23g
- Fiber: 5g
- Protein: 25g
- Sugar: 8g
Related Recipes
American Chop Suey II
American Chop Suey
Beefy Vegetable Soup
Bean and Sausage Soup
Pepper Pot Soup II
Hamburger Soup
Hamburger Soup IV
Wisconsin Blue Ribbon Chili
Instant Pot® Sausage Queso
Instant Pot® Brunswick Stew
Hamburger Stew with Noodles
