Ingredients
8
8 servings
- •1 pound lean ground beef
- •0.5 cup chopped celery
- •0.5 cup chopped onion
- •1 (14.5 ounce) can stewed tomatoes
- •2 (15 ounce) cans spaghetti with sauce
Instructions
- In a large skillet, cook beef with celery and onion until onion is tender and beef is browned and crumbly, 7 to 10 minutes. Add tomatoes and spaghetti and cook, stirring all together, until heated through.
Nutritional Facts
Per 8 servings
- Calories: 249
- Carbohydrate: 21g
- Fat: 13g
- Fiber: 4g
- Protein: 13g
- Sugar: 2g
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