Aunt Teen's Creamy Chocolate Fudge
Recipe by Kelly Phillips from allrecipes.com
Dessert 3 Hr. 30 Mins.
Ingredients
48
48 servings
- •1.5 cups white sugar
- •1 (7 ounce) jar marshmallow creme
- •0.66666668653488 cup evaporated milk
- •0.25 cup butter
- •0.25 teaspoon salt
- •2 cups milk chocolate chips
- •1 cup semisweet chocolate chips
- •0.5 cup chopped nuts
- •1 teaspoon vanilla extract
Instructions
- Line an 8-inch square pan with aluminum foil; set aside.
- Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
- Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.
Nutritional Facts
Per 48 servings
- Calories: 124
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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