Ingredients
6
6 servings
- •3 avocados, peeled and pitted
- •1 teaspoon sea salt
- •1 teaspoon garlic powder
- •2 tablespoons fresh lime juice
- •½ cup diced onion
- •2 roma (plum) tomatoes, diced
- •3 tablespoons chopped cilantro
- •1 pinch cayenne pepper, or more to taste (Optional)
Instructions
- Mash avocados, sea salt, garlic powder, and lime juice in a bowl using a fork.
- Mix onion, tomatoes, and cilantro into avocado mixture; season with cayenne pepper.
Nutritional Facts
Per 6 servings
- Calories: 173
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 7g
- Protein: 3g
- Sugar: 2g
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