Cottage Cheese Roast

Cottage Cheese Roast

Recipe by Mary Ann Armstrong from allrecipes.com

Dinner 50 Mins.

Ingredients

8

8 servings

  • 1 (16 ounce) package creamed cottage cheese
  • 4 eggs, beaten
  • 0.25 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1.5 cups cornflakes cereal

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
  • Bake in preheated oven for 35 to 40 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 278
  • Carbohydrate: 11g
  • Fat: 22g
  • Fiber: 1g
  • Protein: 13g
  • Sugar: 2g

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