Ingredients
7 servings
- •2.5 cups non-fat cottage cheese
- •0.66666668653488 cup shredded Swiss cheese
- •2 eggs, beaten
- •1 onion, chopped
- •0.5 cup soft bread crumbs
- •0.33333334326744 cup frozen chopped spinach, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
- Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.
Nutritional Facts
Per 7 servings
- Calories: 142
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 1g
- Protein: 15g
- Sugar: 3g