Ingredients
12
12 servings
- •5 cups broccoli florets
- •6 slices cooked bacon, crumbled
- •½ cup raisins
- •½ cup sliced almonds
- •½ cup shredded Cheddar cheese
- •⅓ cup finely chopped onion
- •1 cup mayonnaise
- •¼ cup white sugar
- •3 tablespoons red wine vinegar
Instructions
- Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
- Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
- Refrigerate for 8 hours to overnight. Stir again before serving.
Nutritional Facts
Per 12 servings
- Calories: 274
- Carbohydrate: 15g
- Fat: 22g
- Fiber: 2g
- Protein: 6g
- Sugar: 10g
Related Recipes
Broccoli Salad with Grapes
Tangy Broccoli Salad
Toss-Together Broccoli Salad
Creamy Broccoli Salad
Broccoli Cauliflower Salad
Broccoli Salad V
Broccoli-and-Bacon Salad
Broccoli Salad
Broccoli Salad with Bacon
Make-Ahead Broccoli Salad with Bacon and Cheese
Red Broccoli Salad
