Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •3 cucumbers, peeled and diced
- •½ cup chopped green onion
- •2 ½ cups chicken broth
- •1 ½ tablespoons lemon juice
- •1 teaspoon white sugar
- •salt and ground black pepper to taste
Instructions
- Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
- Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 67
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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