Ingredients
4
4 servings
- •2 pounds red potatoes, scrubbed and cut into 1-inch pieces
- •0.25 cup unsalted butter
- •1 cup chopped onion
- •0.5 teaspoon salt, or to taste
- •0.25 teaspoon ground black pepper, or to taste
- •0.66666668653488 cup sour cream
- •0.33333334326744 cup shredded Gruyere cheese
- •0.33333334326744 cup chopped fresh parsley
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.
- Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.
- Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.
Nutritional Facts
Per 4 servings
- Calories: 398
- Carbohydrate: 42g
- Fat: 23g
- Fiber: 5g
- Protein: 9g
- Sugar: 4g
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