Ingredients
4
4 servings
- •2 cups oil for frying
- •5 medium potatoes, cut into small cubes
- •garlic salt to taste
- •1 tablespoon dried parsley
Instructions
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 47g
- Fat: 11g
- Fiber: 6g
- Protein: 6g
- Sugar: 2g
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