Air Fryer Garlic and Parsley Baby Potatoes
Recipe by Bren from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •1 pound baby potatoes, cut into quarters
- •1 tablespoon avocado oil
- •0.5 teaspoon granulated garlic
- •0.5 teaspoon dried parsley
- •0.25 teaspoon salt
Instructions
- Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
- Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.
- Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 120
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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