Oven-Baked Parsley Red Potatoes
Recipe by Suzanne Marzano from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
8
8 servings
- •0.5 cup butter, cubed
- •2 pounds red potatoes, halved
- •1 tablespoon minced onion, or to taste
- •2 tablespoons minced fresh parsley
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating.
- Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nicely browned and slightly crisp coating.
- Bake in the preheated oven until potatoes are tender, about 40 minutes. Remove from the oven and sprinkle with parsley, salt, and pepper. Toss until well coated.
Nutritional Facts
Per 8 servings
- Calories: 182
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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