Roasted Red Potatoes with Truffle Oil and Parmesan
Recipe by Lil' Punkin from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
4
4 servings
- •nonstick cooking spray
- •4 medium red potatoes, cut into 1/2-inch cubes
- •⅓ cup diced yellow onion
- •3 tablespoons truffle oil
- •2 tablespoons chopped fresh parsley
- •⅓ cup shredded Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 279
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 4g
- Protein: 7g
- Sugar: 3g
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