Simply Traditional Potato Pancakes

Name: Simply Traditional Potato Pancakes
Total time: 25
Yield: 8
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 0.33333334326744 cup shredded carrot; 0.25 cup finely chopped onion; 1 tablespoon all-purpose flour; 0.5 teaspoon salt; 2 large eggs, slightly beaten; 1 tablespoon vegetable oil

Recipe by Simply Potatoes from allrecipes.com

Breakfast,Side Dish 25 Mins.

Ingredients

8 servings

•

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
•

0.33333334326744 cup shredded carrot
•

0.25 cup finely chopped onion
•

1 tablespoon all-purpose flour

•

0.5 teaspoon salt
•

2 large eggs, slightly beaten
•

1 tablespoon vegetable oil

Instructions

Stir together hash browns, carrot, onion, flour, and salt in a large bowl. Stir in beaten eggs.
Heat oil in 12-inch nonstick skillet over medium heat.
Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake until golden brown, turning once, 2 to 3 minutes on each side. Cook remaining pancakes, adding additional oil to the skillet if needed. Drain pancakes on a paper towel.