5-Ingredient No-Bake Cheesecake
Recipe by Mary-Helen Matthews from allrecipes.com
Dessert 1 Hr. 5 Mins.
Ingredients
8
8 servings
- •1 (14 ounce) can sweetened condensed milk
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 (8 ounce) package cream cheese, softened to room temperature
- •0.33333334326744 cup lemon juice
- •1 (9 inch) prepared graham cracker crust
Instructions
- Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 483
- Carbohydrate: 54g
- Fat: 26g
- Fiber: 1g
- Protein: 7g
- Sugar: 42g
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