Super Moist Meatloaf

Name: Super Moist Meatloaf
Total time: 60
Yield: 8
Ingredients: 2 pounds ground beef; 0.5 onion, chopped; 0.75 cup small chunks of bread; 2 large eggs, beaten; 0.5 cup milk; 0.5 cup chopped green bell pepper; 1.5 teaspoons salt; 0.25 teaspoon sage; 0.25 teaspoon ground black pepper; 0.5 cup ketchup, or to taste

Recipe by Jessica Nichols Moseman from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

•

2 pounds ground beef
•

0.5 onion, chopped
•

0.75 cup small chunks of bread
•

2 large eggs, beaten
•

0.5 cup milk

•

0.5 cup chopped green bell pepper
•

1.5 teaspoons salt
•

0.25 teaspoon sage
•

0.25 teaspoon ground black pepper
•

0.5 cup ketchup, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).