Ingredients
2
2 servings
- •0.25 cup olive oil
- •2 salmon steaks
- •1 tablespoon garlic salt, or to taste
- •1 tablespoon onion salt, or to taste
- •1 tablespoon paprika, or to taste
- •1.5 teaspoons ground black pepper, or to taste
- •1.5 teaspoons salt, or to taste
- •1 tablespoon chopped chives
- •2 teaspoons chopped fresh thyme
- •4 leaves fresh spinach
- •0.25 cup Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
- Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon.
- Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
- Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.
Nutritional Facts
Per 2 servings
- Calories: 494
- Carbohydrate: 6g
- Fat: 42g
- Fiber: 2g
- Protein: 25g
- Sugar: 1g
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