Ingredients
2
2 servings
- •3 ounces butter
- •4 cloves garlic, crushed
- •salt and ground black pepper to taste
- •1 pinch dried oregano, or to taste
- •2 salmon steaks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
- Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 2 servings
- Calories: 496
- Carbohydrate: 2g
- Fat: 45g
- Fiber: 0g
- Protein: 21g
- Sugar: 0g
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