Potato Salmon Patties

Name: Potato Salmon Patties
Total time: 45
Yield: 5
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 2 eggs, beaten; ¼ cup garlic and herb seasoned dry bread crumbs; ¼ cup dry potato flakes; 1 medium onion, minced; 1 clove garlic, minced; ¼ teaspoon dried dill weed; ¼ teaspoon celery salt; salt and pepper to taste; 2 tablespoons olive oil

Recipe by JoyLee from allrecipes.com

Dinner 45 Mins.

Ingredients

5 servings

•

1 (14.75 ounce) can salmon, drained and flaked
•

2 eggs, beaten
•

¼ cup garlic and herb seasoned dry bread crumbs
•

¼ cup dry potato flakes
•

1 medium onion, minced

•

1 clove garlic, minced
•

¼ teaspoon dried dill weed
•

¼ teaspoon celery salt
•

salt and pepper to taste
•

2 tablespoons olive oil

Instructions

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.