Ingredients
24
24 servings
- •1 ½ tablespoons butter, or as needed
- •2 cups white sugar
- •1 cup light corn syrup
- •3 cups unsalted cashews, a mixture of whole and chopped
- •2 teaspoons butter
- •1 teaspoon salt
- •2 teaspoons baking powder
- •2 teaspoons vanilla extract
Instructions
- Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.
- Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. Stir and microwave for 3 minutes longer.
- Stir in cashews, 2 teaspoons butter, and salt. Microwave until mixture turns a light amber color, 1 minute to 1 minute 40 seconds; mixture will be very hot. Quickly stir in baking powder and vanilla extract until light and well mixed. Pour mixture onto the prepared baking sheet immediately and spread with a metal spatula.
- Place in the refrigerator until chilled, at least 20 minutes. Break into small pieces.
Nutritional Facts
Per 24 servings
- Calories: 212
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
Related Recipes
Shorecook's Cashew Brittle
Microwave Cashew Brittle
Easy Microwave Cashew Brittle
Cashew Butter Cookies
Cashew Nut Cookies
Cashew Snaps
Nat's Buttery Cashew Crunch
Chunks
Cashew Nut Cheese
Buttered Rum Brittle
Cashew Sour Cream
