Ingredients
12
12 servings
- •3 cups sugar
- •1 cup margarine, softened
- •1 teaspoon vanilla extract
- •4 eggs
- •3.5 cups all-purpose flour
- •2 teaspoons baking soda
- •0.25 teaspoon salt
- •1 cup buttermilk
- •6 very ripe bananas, mashed
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 545
- Carbohydrate: 93g
- Fat: 17g
- Fiber: 3g
- Protein: 7g
- Sugar: 59g
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