Ingredients
12
12 servings
- •1 large pasteurized egg, at room temperature
- •¼ cup coconut oil, melted
- •¼ cup extra-virgin olive oil
- •1 clove black garlic
- •2 teaspoons lemon juice
- •1 teaspoon white vinegar
- •¼ teaspoon Dijon mustard
- •¼ teaspoon salt
Instructions
- Place egg, coconut oil, olive oil, garlic, lemon juice, vinegar, mustard, and salt into a wide mouth jar. Using an immersion blender, blend until ingredients begin to emulsify, 30 to 45 seconds.
Nutritional Facts
Per 12 servings
- Calories: 88
- Carbohydrate: 0g
- Fat: 10g
- Protein: 1g
- Sugar: 0g
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