Ingredients
4
4 servings
- •0.5 cup pineapple or other tropical fruit preserves
- •0.25 cup hoisin sauce
- •2 tablespoons lime juice
- •1 tablespoon chopped fresh cilantro
- •1 teaspoon grated fresh ginger
- •1 teaspoon sesame oil
- •4 (6 ounce) tuna steaks, about 1 inch thick
Instructions
- To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
- Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 332
- Carbohydrate: 34g
- Fat: 3g
- Fiber: 1g
- Protein: 41g
- Sugar: 28g
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