Ingredients
16
16 servings
- •2 ripe bananas, mashed
- •¾ cup coconut oil, melted
- •1 teaspoon vanilla extract
- •1 cup brown sugar
- •1 egg
- •1 cup walnuts
- •1 ½ cups flour
- •2 teaspoons cinnamon
- •1 teaspoon baking soda
- •2 teaspoons cornstarch
- •3 oz dark chocolate, cut into 1x1-inch (2x2 cm) squares
Instructions
- Preheat oven to 300˚F (150˚C).
- Mix together bananas, coconut oil, vanilla, brown sugar, and egg. Stir until all of the ingredients are incorporated.
- Add walnuts, flour, cinnamon, baking soda, and cornstarch, and stir until fully incorporated.
- Place 2-inch (5 cm) balls of cookie dough 2 inches (5 cm) apart on a baking sheet. Place a piece of chocolate inside ball of dough. Press dough together until chocolate is covered.
- Bake for 10 to 12 minutes until golden. Can be stored in an airtight container up to 5 days.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 255
- Carbohydrate: 24g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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