Ingredients
10
10 servings
- •2 (16 ounce) packages frozen corn, thawed and drained
- •1.5 cups cherry tomatoes, halved
- •0.5 cup diced green bell pepper
- •0.33333334326744 cup diced red onion
- •0.25 cup olive oil
- •3 tablespoons freshly chopped cilantro
- •2 tablespoons red wine vinegar
- •2 tablespoons fresh lime juice
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •1 teaspoon garlic powder
- •0.5 teaspoon cayenne pepper
Instructions
- Combine corn, tomatoes, bell pepper, and onion in a large bowl.
- Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.
Nutritional Facts
Per 10 servings
- Calories: 140
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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