Ingredients
8
8 servings
- •¾ cup canola oil
- •¼ cup cider vinegar
- •2 cloves garlic, halved
- •2 teaspoons white sugar
- •2 teaspoons dry mustard
- •2 teaspoons salt
- •1 teaspoon ground black pepper
Instructions
- Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 193
- Carbohydrate: 1g
- Fat: 21g
- Fiber: 0g
- Protein: 0g
Related Recipes
Spinach Salad Dressing
Cold Spinach Salad Dressing
Tangy Spinach Salad
Best Baconless Spinach Salad Dressing
The Best Spinach Salad
Spinach Salad II
Spinach Salad with Poppy Seed Dressing
Make-Ahead Spinach Salad in a Jar
Spinach Salad With Ease
Everyone's Favorite Spinach Salad with Poppy Seed Dressing
Berry Spinach Salad
